BREAKFAST SWISS BAKE

1 (26 oz) pkg. frozen shredded hashbrowns, thawed
2 c. (8 oz) shredded Swiss cheese
1 (10 oz) pkg. frozen chopped broccoli, thawed & drained
2 c. whipping cream
1/2 c. chopped onion
1/2 c. butter or margarine, melted
1 tsp. salt
1/4 tsp. pepper

Combine all ingredients; pour into a greased 9x13-inch baking dish. Bake, uncovered, at 350-degrees, or until golden brown.

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