CHEDDAR BAY'S SALADS
1/4 c. raisins -- 1/2 c. sunflower seeds -- 1/4 c. sugar -- 1 c. mayonnaise (not salad dressing) -- 3 T. vinegar -- 8 slices bacon, crisp & crumbled -- 1 small red onion, diced small -- 4 c. broccoli florets, rinsed
Mix all ingredients, except broccoli, in large bowl. Add broccoli slowly and mix gently.
1/2 head lettuce, choped -- 1 c. celery, chopped -- 1 large unpeeled red apple, chopped -- 1 large tomato, chopped -- 1 c. walnuts, chopped -- 2 T. mayonnaise
Combine all ingredients; then toss to coat.
CHRISTMAS CRUNCH SALAD
4 c. broccoli florets
DRESSING: 1 c. mayonnaise -- 1/2 c. sour cream -- 1-2 T. sugar -- 1 T. vinegar -- Salt & Pepper, to taste
In large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth. Pour over vegetables and toss to coat. Cover; chill 2 hours.
4 lg. cooked chicken breasts (boned, skinned & shredded)
Cook chicken several hours in crockpot (or boil on top of stove); remove skin and bone the chicken. With two forks, shred meat.
Combine the shredded chicken, drained pineapple, chopped nuts and halved grapes in a large bowl.
In separate bowl, mix together the Miracle Whip, sour cream, curry powder, salt & celery salt. Stir into the chicken mixture. Chill well . Serve over leaf lettuce, with crackers, on croissants, or scooped onto a cantaloupe slice.
1 c. powdered sugar -- 1/2 c. ketchup -- 1/2 c. oil -- garlic powder, to taste -- 1/2 tsp. dry mustard -- 1 tsp. Worcestershire sauce -- 1 tsp. onion salt -- 1/4 c. vinegar
Mix together with electric mixer for 10 minutes. Chill.
(AUNT KAY'S) POTATO SALAD
Boil red potatoes with jackets on. Cool; leel and slice.
Boil and slice 2-4 eggs. Add to potatoes.
Mix in chopped midget pickles, pickle juice, diced onion, fried & chopped bacon, bacon grease, a little vinegar, salt & mayonnaise (not salad dressing). Gently fold together. Chill until serving.
MASHED POTATO SALAD
2-1/2 lb. red potatoes, cooked & peeled -- 1 T. mustard -- 1/3 c. pickle juice -- 1 c. chopped celery -- 1/2 c. chopped pickles -- 3/4 c. salad dressing -- 2 hard-boiled eggs
Put hot potatoes into a large bowl. Add mustard and pickle juice. Mash until smooth. Cool to room temperature. Stir in remaining ingredients, mixing well. Serve immediately, or cover and chill for 1 hour.
PEAS 'n CHEESE
Mix and chill:
1 hard-boiled egg, sliced
Grated Swiss cheese
Bacon, fried crisp & crumbled
Lightly add mayonnaise, which has been mixed with 2 tsp. sugar.
SEASIDE PASTA SALAD
1 box shell macaroni
Cook & drain pasta . Add enough Miracle Whip to moisten (not overly creamy). Add 1-2 T. mustard. Add celery and eggs; stir well to blend in. Salt & Pepper to taste.
The midi playing is Picket Fences