(Everyone has their favorite banana bread recipe. I love the flavor of bananas & peanut butter, so one day I decided to toss some peanut butter chips into my batter. I've never made it any other way since.)
1 c. sugar -- 1-1/2 tsp. soda -- 1-1/2 c. flour -- 1/2 tsp. salt -- 3 eggs -- 1/2 c. oil -- 1 tsp. vanilla -- 3 tsp. milk -- 3 ripe bananas, mashed -- 1/2 c. chopped nuts -- 1 to 1-1/2 c. peanut butter chips
Preheat oven to 350-degrees. Grese and flour 2 loaf pans. Sift dry ingredients together in large bowl. Beat eggs; mix with oil, vanilla & milk. Add egg mixture to dry ingredients. Mix well. Then add mashed bananas, nuts and peanut butter chips. Pour into pans. Bake 40 minutes.
(New Orleans Doughnuts)
1 pkg. dry yeast -- 3/4 c. warm water (110-degrees) -- 1/4 c. sugar -- 1/2 tsp. salt -- 1 egg -- 1/2 c. evaporated milk -- 3-1/2 to 4 c. flour -- Oil for frying -- powdered sguar -- Honey (opt.)
In large bowl, dissolve yeast in water. Add sugar, salt, egg & evaporated milk. Gradually swtir in 2 c. flour. Beat until smooth. Add remaining flour (1/3 c. at a time), beating to form a smooth, firm dough. Cover; chill overnight.
On lightly floured board, roll out dough to about 3/8-inch thickness, adding more flour (by spoonfuls), if needed. Cut into 2/3-inch rectangles or diamonds. Drop into hot oil or shortening in mini-fryer. Cook 1-2 minutes at 375-degrees (or until golden). Drain. Sprinkle with powdered sugar or dip in honey.
COPY-CAT CHEDDAR BAY BISCUITS
Mix Bisquick according to directions for "Drop Biscuits" on the box.
Mix together 4 T. melted margarine or butter and 1/4 tsp. garlic powder; add to batter.
Add 1 c. shredded Cheddar cheese. Drop by rounds onto baking sheet and bake as directed on box.
(A great holiday gift!)
1 (20 oz.) can crushed pineapple, drained
1 (10 oz.) pkg. flaked coconut
4 eggs, beaten
1-1/2 c. sugar
4 c. flour
2 tsp. soda
1 chopped pecans
Combine in order given. Bake in 2 greased loaf pans for 1 hour at 325-degrees.
(I remember my Mom making these when I was a little girl. Whenever we had fish, she made these terrific homemade hush puppies.)
1/2 c. flour
1-1/2 c. cornmeal
1/2 tsp. salt
1/4 c. milk
1 T. sugar
1 small onion, diced
2 tsp. baking powder
Sift dry ingredients together. Beat egg until light and fluffy. Combine egg and milk; add to other ingredeints along with onion. Mix well. Drop by spoonfuls into hot grease and deep-fry 1 minute.
Mix together: 3/4 c. sugar and 1/2 tsp. cinnamon
Tear 4 cans country-style biscuits into fourths; roll in mixture. Drop into Bundt pan. Sprinkle chopped pecans on top.
Heat: 1-1/2 sticks margarine, 1 c. grown sugar, 1 tsp. cinnamon
Boil for 2-3 minutes; pour over biscuits Bake 30-40 minutes at 350-degrees. Let stand 2-3 minutes before turning out onto serving plate.
NORTH CAROLINA SALLY LUNN
(Delicious served with dinner, or toasted and buttered for afternoon tea.)
1 pkg. dry yeast
1 c. warm milk (110-degrees)
3 eggs, well-beaten
4 c. flour
2 T. sugar
1 tsp. salt
1/2 tsp. baking soda
1/2 c. warm water (110-degrees)
1/2 c. butter or margarine, melted
Dissolve yeast in warm milk, stirring well. Let stand 5 minutes. In bowl, combine eggs, flour, sugar & salt; mix well. Dissolve soda in water, stirring. Add soda mixture, butter & dissolved yeast to flour mixture; mix well. Spoon batter into a well-greased 10-inch tube pan. Cover; let rise in a warm place for 2 hours, or until doubled. Bake at 400-degrees for 30 minutes. Remove bread from pan; place on a wire rack to cool.
QUICK & EASY COFFEECAKE
(This is the greatest! The ideal thing to take to the office, Sunday School class meeting, etc. People will always ask for the recipe!)
Mix all ingredients together, beating 5 minutes.
Alternate cake mixture and crumb mix in an ungreased 9x13-9nch pan. Swirl with knife. Bake 1 hour at 350-degrees.
2 (10 oz) pkg. strawberries, thawed and drained
1-1/4 c. vegetable oil
3 c. flour (save 1/2 c. for the nuts)
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
3 c. sugar
1-1/2 c. chopped pecans
Preheat oven to 350-degrees. Mix together berries, eggs and oil. Sift dry ingredients into strawberry mixture. Stir to blend thoroughly. Stir in nuts that have been dredged in 1/2 c. flour. Mix by hand. Pour into 2 greased loaf pans. Bake 1 hour.
(Smooth & sweet -- almost like cornbread-flavored cake.)
1 (9 oz) box Jiffy Brand yellow cake mix
1 (8-1/2 oz.) box Jiffy Brand cornbread mix
5/6 c. milk (That IS the correct measurement ... 5/6 cup)
Preheat oven to 400-degrees.
Blend the two packaged mixes together in a bowl. Mix eggs and milk together and add to the mixes. Beat by hand until well-mixed. Pour into a greased 9x13-inch pan (or two round 8-inch cake pans). Bake 20-25 minutes, or until it tests done and is golden brown.
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