Benjamin & Caroline Harrison's Recipes


2 c. sifted flour
2-1/2 tsp. baking powder
1 tsp. salt
1/4 c. shortening
3/4 c. milk
Sausage, cut into pieces

Make a biscuit dough by combining all the ingredients, except the sausage. Roll the dough out thin; cut into shape with a biscuit cutter.

In the center of each, place a roll of sausage the size of a good-sized hickory nut; roll it up in the dough. Preheat the oven to 450-degrees, and bake sausage rolls for 10 to 15 minutes.