Bill & Hillary Clinton's Recipes

BILL CLINTON'S TUNA FISH SANDWICHES

1 teaspoon prepared mustard
1 (6-1/2 oz) can tuna, drained
1 tablespoon mayonnaise
1 egg, hard cooked and chopped
1/2 teaspoon salt
1 teaspoon onion, finely chopped
4 slices whole wheat bread
1 tablespoon celery, finely chopped
1 tomato, sliced
1 teaspoon pickle relish
2 lettuce leaves
1 teaspoon Dijon mustard

In a medium bowl place tuna, egg, onion, celery, pickle relish, mustards, mayonnaise and salt. With a fork, combine all ingredients well.

Spread tuna mixture on 2 bread slices, cover with tomato slices and lettuce and top with remaining bread slices. Makes 2 sandwiches.

BILL CLINTON'S LEMON CHESS PIE

1 Unbaked 9-inch pie shell
2 cups Sugar
1/2 cup Butter or margarine
5 Eggs
1 cup Milk
1 tablespoon Flour
1 tablespoon Cornmeal
1/4 cup Fresh lemon juice
3 lemons, grated rind only

Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated. Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes.

HILLARY CLINTON'S CHOCOLATE CHIP COOKIES

Preheat the oven to 350 degrees. Brush baking sheets lightly with vegetable oil or spray with a cooking spray.

Combine on waxed paper:

1-1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda

In large bowl with electric mixer, beat together until creamy:

1 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract

In large bowl with electric mixer add 2 eggs and beat until light and fluffy.

Gradually beat in flour mixture. Stir in 2 cups of rolled oats and then 2 cups of semisweet chocolate chips.

Drop batter by rounded teaspoonfuls onto baking sheets. Bake for 8-10 minutes or till golden brown. Cool cookies on sheets for 2 minutes. Place cookies on wire racks to cool completely. Best served warm with a glass of milk Makes 7 dozen cookies (you can cut the ingredients in half).