Bill & Hillary Clinton's Recipes


1 teaspoon prepared mustard
1 (6-1/2 oz) can tuna, drained
1 tablespoon mayonnaise
1 egg, hard cooked and chopped
1/2 teaspoon salt
1 teaspoon onion, finely chopped
4 slices whole wheat bread
1 tablespoon celery, finely chopped
1 tomato, sliced
1 teaspoon pickle relish
2 lettuce leaves
1 teaspoon Dijon mustard

In a medium bowl place tuna, egg, onion, celery, pickle relish, mustards, mayonnaise and salt. With a fork, combine all ingredients well.

Spread tuna mixture on 2 bread slices, cover with tomato slices and lettuce and top with remaining bread slices. Makes 2 sandwiches.


1 Unbaked 9-inch pie shell
2 cups Sugar
1/2 cup Butter or margarine
5 Eggs
1 cup Milk
1 tablespoon Flour
1 tablespoon Cornmeal
1/4 cup Fresh lemon juice
3 lemons, grated rind only

Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated. Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes.


Preheat the oven to 350 degrees. Brush baking sheets lightly with vegetable oil or spray with a cooking spray.

Combine on waxed paper:

1-1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda

In large bowl with electric mixer, beat together until creamy:

1 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract

In large bowl with electric mixer add 2 eggs and beat until light and fluffy.

Gradually beat in flour mixture. Stir in 2 cups of rolled oats and then 2 cups of semisweet chocolate chips.

Drop batter by rounded teaspoonfuls onto baking sheets. Bake for 8-10 minutes or till golden brown. Cool cookies on sheets for 2 minutes. Place cookies on wire racks to cool completely. Best served warm with a glass of milk Makes 7 dozen cookies (you can cut the ingredients in half).